Prosol S.p.A. at Food Ingredients Europe & Natural Ingredients 2015 in Paris

Articolo di prosol in data 21-10-2015

Prosol S.p.A., the Italian biotechnology company based in Madone, will be present at Food Ingredients Europe & Natural Ingredients 2015 on 1-3rd December in Paris, France. The event brings together the world's leading ingredients suppliers, distributors and buyers from the food and beverage industry and is considered as one of the top 10 most important events of the Food & Beverage industry, with exhibitors from all around the world. The event would be a great opportunity to stay tuned on the latest news about industry trends and the changing of nutraceuticals market. The Trade Show is organized biennially and Prosol has already successfully participated at the 2009 and 2011 editions: this year Prosol is again ready to meet Technical and R&D Managers in order to share its vision and start mutually useful relationships at FIE.

During Fi Europe & Ni 2015 Prosol’s experts will be able to help you and your business finding the best ingredients designed to cover your customer needs, and selecting the most innovative solutions in key areas like immune health, natural ingredients and salt reduction, baby food, supplements & nutraceuticals.

Prosol selects ingredients for the improvement of the functional and nutritional values of foods, offering the following advantages: immune modulation improvement in infant formula and dietary supplements (with Yeasts’ Nucleic Acids and Nucleotides); improvement in taste profile, monosodium glutamate replacement and salt reduction (with natural flavour enhancers).

Prosol develops innovative nutritional ingredients for the food and the nutraceutical industry. Prosol is a reputed leader in the production of Yeast's Ribonucleic Acid (RNA) and derivatives rich in natural 5'-nucleotides effective in immunity and flavour enhancing. Prosol has an in-house developed technology and its production is totally sustainable, without the use of chemical solvents. Prosol selects and mixes 5'-nucleotides for infant formula. The Company has also gained the ISO, IFS and OHSAS certifications.
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Tag annuncio: food ingredients, prosol, FiEurope, nucleotides, yeast